Recipes From The Reef

Polar Creamsicle

Nostalgic and creamy — vanilla and orange like a frozen treat.

INGREDIENTS

  • 1½ oz Wyland Vanilla Vodka
  • 1½ oz fresh orange juice
  • 1 oz half-and-half (or oat cream)
  • ½ oz simple syrup
  • Club soda to top
  • Orange wheel

METHOD

Shake vodka, orange juice, cream, and simple syrup with ice. Strain into a tall glass over fresh ice, top with a splash of club soda, and garnish with an orange wheel.

Star-Spangled Cherry Spritz

Festive and patriotic — built for the USA 250 toast in red, white, and blue.

INGREDIENTS

  • 1½ oz Wyland Bing Cherry Vodka
  • ½ oz fresh lime juice
  • 3 oz Prosecco
  • Splash of club soda
  • Fresh cherries and blueberries

METHOD

Add vodka and lime to a wine glass over ice. Top with Prosecco and a splash of soda, stir once, and garnish with a skewer of cherries and blueberries.

Bing Cherry Sour

Silky and balanced — the classic sour reimagined in deep cherry red.

INGREDIENTS

  • 2 oz Wyland Bing Cherry Vodka
  • ¾ oz fresh lemon juice
  • ¾ oz simple syrup
  • 1 egg white (optional, for foam)
  • Brandied cherry and lemon twist

METHOD

Dry-shake all liquids without ice to build foam (skip if omitting egg white), then shake again with ice. Double-strain into a coupe and garnish with a brandied cherry and lemon twist.

Vanilla Chai White Russian

A warm-spiced nightcap — vanilla layered over coffee and chai.

INGREDIENTS

  • 1½ oz Wyland Vanilla Vodka
  • 1 oz coffee liqueur
  • 1 oz heavy cream
  • Pinch of ground chai spice (cinnamon, cardamom, clove)

METHOD

Build vodka and coffee liqueur in a rocks glass over ice. Float the cream over the back of a spoon and dust with chai spice. Stir gently before sipping.

Spicy Mango Margarita

Tropical with a slow burn — mango and habanero in margarita form.

INGREDIENTS

  • 2 oz Wyland Mango Habanero Vodka
  • 1 oz fresh lime juice
  • ¾ oz orange liqueur
  • ½ oz agave nectar
  • Tajin or chili-salt rim
  • Lime wheel

METHOD

Rim a rocks glass with chili-salt. Shake all liquids with ice and strain over fresh ice. Garnish with a lime wheel.

Mango Habanero Paloma

Bittersweet and bubbly — grapefruit tames the heat.

INGREDIENTS

  • 1½ oz Wyland Mango Habanero Vodka
  • 2 oz fresh grapefruit juice
  • ½ oz fresh lime juice
  • ½ oz agave nectar
  • Club soda to top
  • Grapefruit wedge

METHOD

Shake vodka, grapefruit, lime, and agave with ice. Strain into a highball over fresh ice, top with club soda, and garnish with a grapefruit wedge.

Peach Bellini Spritz

Brunch in a glass — ripe peach meets sparkling wine.

INGREDIENTS

  • 1½ oz Wyland Peach Vodka
  • 1 oz peach puree or nectar
  • 3 oz Prosecco
  • ½ oz fresh lemon juice
  • Peach slice

METHOD

Add vodka, peach puree, and lemon juice to a chilled flute or wine glass and stir. Top slowly with Prosecco and garnish with a peach slice.

Southern Peach Sweet Tea

Front-porch refreshment — peach vodka in classic sweet tea.

INGREDIENTS

  • 2 oz Wyland Peach Vodka
  • 4 oz chilled sweet tea
  • ½ oz fresh lemon juice
  • Lemon wheel and mint sprig

METHOD

Build over ice in a tall glass: vodka, sweet tea, and lemon juice. Stir gently and garnish with a lemon wheel and mint sprig.

Lemon Basil Collins

Garden-fresh and effervescent — Sicilian lemon brightened with basil.

INGREDIENTS

  • 2 oz Wyland Lemon Vodka
  • ¾ oz fresh lemon juice
  • ¾ oz simple syrup
  • 4–5 fresh basil leaves
  • Club soda to top
  • Lemon wheel and basil sprig

METHOD

Gently muddle the basil with simple syrup in a shaker. Add vodka, lemon juice, and ice; shake. Strain into a tall glass over fresh ice, top with club soda, and garnish with a lemon wheel and basil sprig.

Limoncello Spritz

A sun-drenched aperitivo — doubling down on lemon with a sparkling lift.

INGREDIENTS

  • 1½ oz Wyland Lemon Vodka
  • 1 oz limoncello
  • 2 oz Prosecco
  • Splash of club soda
  • Lemon wheel

METHOD

Build over ice in a wine glass: vodka and limoncello first, then top with Prosecco and a splash of soda. Stir once and garnish with a lemon wheel.

At Equalise Flavored Vodka, our commitment to social responsibility and promoting safe consumption of our proprietary spirit begins with us. We carefully craft our spirits to be enjoyed in moderation, and we encourage safe consumption by an adult audience, should they choose to drink. It is a responsibility that we take very seriously, and we encourage those adults who wish to enjoy our spirits to consume them both sensibly and safely, and in moderation.